Quince

Having found the Quince tree I planted more than ten years ago in a now deserted garden, imagine finding it loaded with golden orbs of delicious fragrant fruit. I filled my trugs and have a major task ahead transforming the fruit into jelly.
Any helpful hints on how to make it crystal clear???

TasteBud opens the door to autumn.

Its dull outside and the windows steamy, another sign that autumn is visiting us once again.I have a huge tub of quince and some fallen apples that  I am going to include in an autumnal door wreath to greet my B and B guests at Le Mesuage this weekend. Carolyn is about to bring out her largest pan to create a rose gold quince jelly. A labour of love with divine results.............Mmmmmmmm  the scent lingers!